Gluten Free, Irish Soda Bread

2 cups gluten free flour.

1/2 tsp. baking soda

1/2 tsp. salt

1/2 – 1 cup soured milk or plain over due yogurt.

1/4 -1/2 cup sultana’s or golden raisins.

Need well, bake for 40 minutes in a 350° oven.

Author: Violet

My name is Maria. I am a Holistic Nutritionist finding creative ways to help restore health. I also use food as my creative palate to design with. As I continue growing and experiencing, I practice healing through sound and poetry ♡

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